SUSTAINING LEGACY: THE ART OF SRI LANKAN DRY FISH MAKING

In the heart of the Lion Rock, a centuries-old tradition thrives. The art of making dry fish, a delicacy, is passed down through generations, each family possessing their own unique techniques. The process begins with carefully selecting the freshest sea bounty. These living creatures are then cleaned, sun-dried under the bright Sri Lankan sun. The

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